It's a story. This cookie is made by a pastry chef for his beloved girl.
Halloween is the common name of all saints' day. It is originally a religious festival of Catholic and other Christian religions. The time is November 1. Catholicism regards all saints' day as the mass day. Every day, unless there is an irresist... ...
The delicious and soft steamed cake can be made without an oven. It's not only beautiful but also delicate and soft. Adults and children like to eat simple and easy materials. It's easy to follow today's steps because it's steamed cake. It's con... ...
Effect: tonifying the kidney; warming the middle and promoting qi; dispersing blood stasis; detoxifying. Main kidney deficiency and impotence; internal cold and abdominal pain; choking diaphragm and regurgitation; chest arthralgia pain; bleeding... ...
The whole family loves dumplings, so they make dumplings when they have nothing to do.
It is said that Miss Marguerite is a sweetheart of a pastry maker. In order to express his love and loyalty, the pastry chef recited his lover's name in his heart. He pressed his pledge with his thumb in the heart of the cake. Then, Marguerite f... ...
It's said that there are three whites in Taihu Lake. Ten thousand years of silverfish are either stewed eggs or scrambled eggs. Think of silverfish and mushrooms. Why can't they go with vegetables? So there is the idea of silverfish wonton. The ... ...
These two kinds of cake rolls, a cow and a giraffe, are relatively the simplest in the painted cake rolls. They only need two colors of cake batter to be made. It's just one step more than we usually make cake rolls, but it's very easy to shine.... ...
I asked the owner of the breakfast shop in China a few years ago to give me the recipe for the noodle. It's very soft whether it's steamed bread or steamed bun. It's the same as the one sold outside. This rabbit is for her daughter. She likes al... ...
Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some of the taste is similar to that of Wangzai steamed bun.
My favorite pumpkin. I can make all kinds of delicious pasta.
Chinese pasta has a long history of thousands of years. The connotation of taste is more profound. It nourishes the body and keeps peace. Today, I'd like to share with you a classic pattern of pasta - Hydrangea bread.
I don't know what to eat. It's good to have a bowl of fried rice noodles. It's important to note that the ingredients I wrote below are all the ingredients of my family's three members. Eat alone. Pay attention to adding and subtracting the ingredients.
For people who like baking, the happiest thing is to use a mold to its maximum value, transform it into different kinds of things, which not only saves costs, but also makes efficient use of it. It's like this little pig model. Last time I made ... ...
It's a favorite pasta in the family. At the beginning of spring, it's a delicious spring cake meal with soy sauce, eggs, bean sprouts fried with vermicelli and sweet sauce.